Bantam Chef Of Union

Southern Comfort Food Served Daily

Since 1969, our family-owned restaurant has served the Union community with pride. We focus on soul-cooked meals that make every guest feel right at home. Whether you need a quick breakfast or a relaxed dinner, our team provides warm and friendly service every time. We use quality ingredients to prepare classic dishes that have been local favorites for decades. Come sit with us and enjoy a real Southern tradition.

Our Family History

Calvin and Annette Walker started this restaurant as a small walk-up window many years ago. In the early 80s, Calvin created a breakfast menu that people still call the best in town. Our family grew the business for 56 years, even moving across the street to serve more neighbors. Today, their daughter Beth, her husband Mike, and their son Grayson run the daily operations with the same pride and care.

Real Food Made From Scratch

We believe in hard work and fresh ingredients. Every day, we cut our own produce and make homemade soups and chili. Our team prepares taco meat, chicken salad, and pimento cheese right here in our kitchen. You can choose from made-to-order burgers, clubs, or our famous chicken strip dinners. We promise you will leave full and happy. We use time-tested recipes to make sure every meal feels like home.

Classic Meals and Sweet Rewards

Our mission is to serve Union one plate at a time. After your meal, try something from our large ice cream menu. We offer vanilla, chocolate, and mixed soft serve, along with Ashby’s hard ice cream. Whether you are a local or just driving through, we invite you to join our long tradition. You can dine in with us or order online for a fast meal. We are thankful to serve you and hope to see you soon!

Visit Us Today